Asian Chicken & Cashew Linguine

4 to 5 chicken breasts - boiled whole, then cubed
24 oz Linguine (1-1/2 pkgs)
6 to 8 eggs scrambled
1 cup cashews (chopped)
1 bag bean sprouts or 1 lb loose
1 bunch green onions (chopped)

Sauce
1 c oil
1 c soy sauce
1/2 c red wine vinegar
1/2 c sugar
2 T ginger
2 T garlic powder

Heat and mix all ingredients together