Holiday Potatoes / Broccoli & Ham

Boil 6 large potatoes, cool and grate
Place potatoes in large casserole dish. (I use frozen shredded hashbrowns)

1/4 cup melted butter
1 can cream of chicken soup
2 cups sour cream
1/3 cup green onions
2 cups cheese

Mix together and pour over grated potatoes
Top with about 2 cups crushed buttered corn flakes

Bake 350 for 30 minutes or until heated through

Chinese Sundays & Butterscotch Bars

Rice
Ham
Celery
Onions
Tomotoes
Cheese
Cream of Chicken Soup
Almonds
Coconut
Chinese Noodles
Pineapple

Let me know if you liked this one - Did you get enough rice?

French Dip Sandwiches & Green Salad

Cook roast over night in slow cooker on LOW with 1 pkg dry Lipton Onion soup and 1 cup water. In the morning, shred beef with fork and keep liquid.

Make 1 pkg Au Jus and add to remaining liquid - then add shredded beef. Keep hot in slow cooker until ready to serve.

I used frozen bread loafs cut into 3rds from SAM's CLUB. Brushed with eggs before raising. Cook at 350 for 30 min. (I like to return all rolls to the hot oven as it is cooling down after everything is cooked to continue to dry them out). We like hard rolls for french dip.

Very easy!