Cook roast over night in slow cooker on LOW with 1 pkg dry Lipton Onion soup and 1 cup water. In the morning, shred beef with fork and keep liquid.
Make 1 pkg Au Jus and add to remaining liquid - then add shredded beef. Keep hot in slow cooker until ready to serve.
I used frozen bread loafs cut into 3rds from SAM's CLUB. Brushed with eggs before raising. Cook at 350 for 30 min. (I like to return all rolls to the hot oven as it is cooling down after everything is cooked to continue to dry them out). We like hard rolls for french dip.
Very easy!
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3 comments:
We loved your French Dip Sandwiches. We ended up eating it Saturday night instead of Friday night and it was still great. Thank you so much for that great meal. We had plenty and we all loved it.
I was so impressed by the homemade rolls! We would have been fine with 4-5 rolls (we got 6) and 2 cups less meat. One pkg of aujus is always more than enough for us too.
Thanks! It's one of our favorites!
My fam. all loves the french dip, too! Yummy rolls, too...thanks, sue!
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