Wednesday, October 22, 2008

Tilapia Fish & Rice (Cabbage Salad)

Not everyone loves fish - hope you liked it My family eats it up everytime. Let me know if you dumped out more than you ate... :)

Tilapia

Precook rice and add to the bottom of greased casserole dish. Thaw fish and dip in butter. Sprinkle with Citrus Grill seasoning and lemon juice. Add a few dabs of butter on top. Bake about 20 min at 425 degrees

3 comments:

Becky A said...

we loved this so much! I seriously can't believe how fast it was gone. Every one of my kids gobbled it up! Thank you, thank you, thank you! and the salad was magnificent, too!

Jodi said...

My two tiny ones couldn't get enough of this!! They both loved it!! My two older ones were a little more cautios, but they ate it!! Thank you!!! The rice and salad were awesome also!!

Care said...

I guess it is a sign that thanksgiving is coming cuz our family "gobbled" it up too. And I was SSSOOO surprised how they all loved the salad. I thought they wouldn't even try it -GONE. The fish I knew would be gone. Thanks!